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This recipe is by Kristen Kish and takes 20 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This is a fabulously simple and delicious punch. It has only 2 ingredients!
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Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet Potatoes and Marshmallows Recipe from Food Network
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This recipe is great for frozen lobster tails. It's also very quick to make.
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Brussels sprouts and cipollini onions are roasted to perfection in this simple recipe.
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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
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A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
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Get The Kids' Corn Bread Recipe from Food Network