Search Results (1,027 found)
cooking.nytimes.com
This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over
This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over
Ingredients:
zest, sugar, eggs, butter, flour, baking powder, salt, almonds, heavy cream, almond liqueur
www.allrecipes.com
Red wine, peach schnapps, and raspberry-flavored soda water are the primary ingredients in this sangria punch with fresh fruit and fruit juices.
Red wine, peach schnapps, and raspberry-flavored soda water are the primary ingredients in this sangria punch with fresh fruit and fruit juices.
Ingredients:
red wine, peach schnapps, pomegranate juice, lemon juice, raspberries, peaches, fruit, orange, ice
www.foodnetwork.com
Get No-Bake Summer Pie Minis Recipe from Food Network
Get No-Bake Summer Pie Minis Recipe from Food Network
www.foodnetwork.com
Get Grilled Leg of Lamb Recipe from Food Network
Get Grilled Leg of Lamb Recipe from Food Network
www.allrecipes.com
Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.
Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.
Ingredients:
chicken thighs, potatoes, vegetable oil, wine vinegar, fruit, cloves, oregano, parsley, onion
www.chowhound.com
A simple salad dressing recipe made with lemon juice, lemon zest, olive oil, garlic, and anchovies.
A simple salad dressing recipe made with lemon juice, lemon zest, olive oil, garlic, and anchovies.
www.delish.com
An icy treat for a warm summer evening, this granita gets an unexpected boost from the bold flavor of rosemary. You can put the hot lemon mixture directly into the freezer rather than chilling it first, but the freezing time will be longer.
An icy treat for a warm summer evening, this granita gets an unexpected boost from the bold flavor of rosemary. You can put the hot lemon mixture directly into the freezer rather than chilling it first, but the freezing time will be longer.
www.delish.com
Recipe for Lemon Cream Tart with Gingersnap Crust, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
Recipe for Lemon Cream Tart with Gingersnap Crust, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.
This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.
Ingredients:
sugar, vegetable oil, eggs, lemons, flour, poppy seeds, baking powder, salt, buttermilk, lemon juice, vanilla, confectioners sugar
www.foodnetwork.com
Get Endive and Avocado Salad Recipe from Food Network
Get Endive and Avocado Salad Recipe from Food Network
www.allrecipes.com
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.