Search Results (825 found)
www.allrecipes.com
A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich. It needs to be made ahead of time to allow the flavors to blend.
A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich. It needs to be made ahead of time to allow the flavors to blend.
Ingredients:
olives, green olives, basil leaves, garlic, olive oil, italian bread, salami, provolone cheese, tomatoes, red onion
www.foodnetwork.com
Get Caramelized Sourdough French Toast Recipe from Food Network
Get Caramelized Sourdough French Toast Recipe from Food Network
Ingredients:
sourdough bread, eggs, buttermilk, heavy cream, sugar, vanilla, cinnamon, confectioners sugar, butter
www.allrecipes.com
This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
Ingredients:
bread, italian sausage, mozzarella cheese, mushrooms, onion, olive oil, tomatoes, oregano, salt, fennel seed, garlic powder, parmesan cheese
www.allrecipes.com
The classic bread pudding is enhanced with coconut flakes and coconut milk.
The classic bread pudding is enhanced with coconut flakes and coconut milk.
Ingredients:
butter, confectioners sugar, sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt, coconut, french bread
www.delish.com
Ditch the deli meat and spring for juicy steak.
Ditch the deli meat and spring for juicy steak.
Ingredients:
cilantro, basil, red onion, cloves, red pepper flakes, red wine vinegar, skirt steak, country bread, tomatoes
cooking.nytimes.com
This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, half and half, margarine, jumbo eggs, salt, cayenne pepper, nutmeg, cheddar cheese, corn kernels
www.foodnetwork.com
Get Panettone Bread Pudding with Amaretto Sauce Recipe from Food Network
Get Panettone Bread Pudding with Amaretto Sauce Recipe from Food Network
www.foodnetwork.com
Get Cinnamon Buns Recipe from Food Network
Get Cinnamon Buns Recipe from Food Network
www.foodnetwork.com
Get Stuffed French Toast with Pickled Peaches and Bourbon Caramel Recipe from Food Network
Get Stuffed French Toast with Pickled Peaches and Bourbon Caramel Recipe from Food Network
Ingredients:
maple syrup, white wine vinegar, peaches, butter, bourbon, cream cheese, mascarpone cheese, preserves, clover honey, cinnamon, challah bread, canola oil, lardons, eggs, sugar, vanilla, heavy cream, milk
www.foodnetwork.com
Get 2 Tomato Basil Bruschettas Recipe from Food Network
Get 2 Tomato Basil Bruschettas Recipe from Food Network
Ingredients:
baguette, olive oil, tomatoes, basil, capers, lemon, garlic, smoked mozzarella, green olives, fennel bulb
www.foodnetwork.com
Get Antipasti Platter Recipe from Food Network
Get Antipasti Platter Recipe from Food Network
Ingredients:
deli meats, parmigiano reggiano, bread, olive oil, salt, black pepper, lemon, red pepper flakes, green olives, olives, basil leaves, red bell peppers, bell pepper, capers, garlic
www.allrecipes.com
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!