Search Results (12,183 found)
Filipino-Style Congee (Lugaw)
Filipino-Style Congee (Lugaw)
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A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
Ingredients: water, white rice, vegetable oil, garlic, ginger, onion, chicken breasts, fish sauce, annatto, eggs, spring onions
The Juiciest Meat Balls Ever
The Juiciest Meat Balls Ever
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Ingredients: bread crumbs, milk, beef, pork, onion, butter, eggs, parsley leaves
Rustic Meat and Bean Pot
Rustic Meat and Bean Pot
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Ingredients: italian sausage, olive oil, bacon, chicken thighs, pork, poultry, cloves, carrot, onion, rib celery, bay leaf, dry white wine, tomatoes, cannellini beans, crusty baguette, clove
Basic Brine for Smoking Meat
Basic Brine for Smoking Meat
www.allrecipes.com
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.
Ingredients: salt, brown sugar, water
Real Good Meat Loaf Recipe
Real Good Meat Loaf Recipe
www.chowhound.com
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
Ingredients: red onion, olive oil, garlic, mushrooms, tomato paste, dry white wine, tomatoes, pecorino, breadcrumbs, eggs, parsley, basil, thyme, italian sausage, bay leaves
Keema (Indian-Style Ground Meat)
Keema (Indian-Style Ground Meat)
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Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.
Ingredients: lamb, onion, cloves, garam masala, salt, tomato paste, beef broth
Vegetable Soup With Meat Recipe
Vegetable Soup With Meat Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, bones, chuck, tomatoes, onions, celery, potatoes, carrots, broccoli, parsley
Spaghetti and No-Meat Balls
Spaghetti and No-Meat Balls
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Ingredients: olive oil, onion, salt plus, mushrooms, cloves, red pepper flakes, tofu, egg, bread crumbs, parsley leaves, flour, plum tomatoes, salt, oregano, garlic, basil leaves
R. B. Miller's Gyro Meat
R. B. Miller's Gyro Meat
www.allrecipes.com
Beef chuck and lamb chops are ground with onions and spices to make this flavorful gyro meat. Serve sliced with tzatziki sauce and your favorite gyro toppings.
Ingredients: beef chuck, lamb, onion, garlic, marjoram, rosemary, salt, black pepper
Ragù di Carne (Meat Ragu)
Ragù di Carne (Meat Ragu)
www.delish.com
A classic, Ragù di Carne is rich and deep from a slow cooking method and ingredients like pancetta and red wine.
Ingredients: red onion, celery, carrot, prosciutto, olive oil, red pepper flakes, pork, beef, red wine, tomatoes, water
Meat and Spinach Ravioli Filling
Meat and Spinach Ravioli Filling
www.allrecipes.com
Browned ground beef, spinach, Parmesan cheese, and spices are run through a grinder to make a smooth, savory ravioli filling.
Ingredients: beef, spinach, parmesan cheese, parsley, bread crumbs, olive oil, egg, garlic salt, black pepper
All-Purpose Rub for Meat
All-Purpose Rub for Meat
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Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts.
Ingredients: sugar, salt, paprika, mustard, black pepper, oregano, thyme