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This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead
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Mint, sugar, and champagne: for playas only!
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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
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Simple mashed sweet potatoes flavored with maple syrup and butter.
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Sweet from the maple syrup and spicy from the Cajun seasoning, this mahi mahi recipe is quick and easy to prepare.
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Tangy, cool and refreshing, this version of the popular lemon drop martini is the lemoniest!
Ingredients: sugar, ice, fruit, mint leaves, vodka, syrup
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Get Watermelon Plata Tequila Cocktail Recipe from Food Network
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Get Watermelon Sorbet Recipe from Food Network
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Get Grilled Stone Fruits with Balsamic and Black Pepper Syrup Recipe from Food Network
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Oranges, lemons, and limes are mixed with mint, rum, and sugar in this colorful and fruity version of mojitos perfect for summer sipping.
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A quick and elegant strawberry dessert made with fresh strawberries and an irresistible cream sauce. It looks as good as it tastes!
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Get Chocolate Toffee Recipe from Food Network