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Red pepper flakes give these tasty turkey sandwiches a little zip.
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Try this easy mix-and-bake recipe for meat loaf if you like having nice firm slices for meat loaf sandwiches.
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Melt real cheddar cheese and prepared mustard for a cheese sauce that 's a far cry from processed.
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Get Arugula and Pear Salad with Dijon Sherry Vinaigrette Recipe from Food Network
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Get Tagliatta and Everything Salad Recipe from Food Network
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Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite.
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For this sweet and tangy chicken, Marcie Turney blends tamarind and other Indian flavors into her molasses barbecue sauce.
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Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...
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This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
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This recipe is adapted from “The Tenth Muse: My Life in Food,” the memoir of Judith Jones, the book editor who among many other things first brought Julia Child into print It comes together in about five minutes and improves cold meats, cold cuts, blanched asparagus, boiled potatoes – almost anything you can think of Take note: the egg needs to be really finely chopped to achieve the sauce’s optimal texture.
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Radish greens bring their peppery flavor to this delightfully simple creamy soup. Garnish with sliced radishes.
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Get Macadamia Crusted Chicken Medallions Recipe from Food Network