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Sweet potatoes are baked in blend of orange marmalade, amaretto liqueur, and butter and topped with crushed amaretto cookies.
Sweet potatoes are baked in blend of orange marmalade, amaretto liqueur, and butter and topped with crushed amaretto cookies.
www.allrecipes.com
Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
Ingredients:
rum, banana liqueur, apricot liqueur, coconut rum, grenadine syrup, honey, lemon juice, orange juice, pineapple juice, ice
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As quoted from Wikipedia.org: "Federweißer (from German Feder = feather + weiß = white, from the appearance of the suspended yeast), is an alcoholic beverage...
As quoted from Wikipedia.org: "Federweißer (from German Feder = feather + weiß = white, from the appearance of the suspended yeast), is an alcoholic beverage...
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This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.
This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.
www.delish.com
The only way to upgrade a classic creamsicle is with booze!
The only way to upgrade a classic creamsicle is with booze!
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An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
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This cocktail recipes contains an unusual but complementary combination of watermelon, rosemary, vodka, and Licor 43.
This cocktail recipes contains an unusual but complementary combination of watermelon, rosemary, vodka, and Licor 43.
www.foodnetwork.com
Get Warm Brie with Fuji Apple, Pear and Melba Toasts Recipe from Food Network
Get Warm Brie with Fuji Apple, Pear and Melba Toasts Recipe from Food Network
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Get Blue Cheese and Candied Nut Pear Bite Recipe from Food Network
Get Blue Cheese and Candied Nut Pear Bite Recipe from Food Network
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I came up with this nice variation on a Cosmopolitan.
I came up with this nice variation on a Cosmopolitan.
cooking.nytimes.com
This is the version of the classic Martinez cocktail — the possible progenitor of the martini — that Frank Caiafa serves in the plush surroundings of the Waldorf-Astoria Hotel’s Peacock Alley bar It’s made in the “perfect” style (that is, with both sweet and dry vermouths) and is as elegant as it is potent.
This is the version of the classic Martinez cocktail — the possible progenitor of the martini — that Frank Caiafa serves in the plush surroundings of the Waldorf-Astoria Hotel’s Peacock Alley bar It’s made in the “perfect” style (that is, with both sweet and dry vermouths) and is as elegant as it is potent.
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A bubbly cocktail recipe flavored with elderflower liqueur and Yellow Chartreuse.
A bubbly cocktail recipe flavored with elderflower liqueur and Yellow Chartreuse.