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After I tasted Compost Cookies in New York last winter, I wanted to recreate them at home. Thing is, the only recipes floating around are versions of the recipe...
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Put together this quick and easy dairy-free, vegan hot chocolate recipe with rice milk, vanilla extract, and semisweet chocolate chips.
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Canned tuna is given a fresh lift with chopped apple, sweet pickle relish, and dill in this tuna salad recipe.
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The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.
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This milkshake is fantabulous! Chocolate ice cream, chocolate syrup, chocolate drink mix and chocolate chips are all whirled together with milk to produce a concoction so chocolaty, that it is sure to make you tingle.
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This spicy sandwich with bacon, avocado and bacon is excellent for college dorm rooms, small kitchens, rushed cooks!
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Quick and easy, no-bake drop cookies.
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A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. Great on crackers or to use as a sandwich filling.
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Bring something new to the party with this easy 4-ingredient recipe for bacon-wrapped pickles served with ranch dressing.
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These no-bake granola bars make a perfect on-the-go snack.
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Toffee bits, crunchy Chex® cereal, pretzels and pecans are mixed with a chocolate and coffee mixture, then topped with powdered sugar for this special and sweet snack mix.
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Semisweet and white chocolate chips are melted and beaten with cream and sugar creating a smooth and creamy chocolate frosting that always gets rave reviews.