Search Results (1,606 found)
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These Asian-inspired fruit skewers are the perfect dessert for parties and summer barbecues.
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Pineapple and pecans stud this combination of lentils and quinoa!
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Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
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Orange, lemon, pineapple, and almondmilk combine for a refreshing snack or on-the-go breakfast.
Ingredients: orange, lemon, pineapple, almond
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Strawberry soda, pineapple juice, and coconut-flavored rum combine to make a fizzy pink cocktail.
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This recipe makes a wonderfully fruity martini! Garnish with a cherry or fresh pineapple wedge.
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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You may think of wheatgrass as that pungent juice you get at juice bars, but think again. In this recipe you are using a powdered wheatgrass that is sweetened...
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mezcal, lime juice, pineapple
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Fish tacos made with pan-fried tilapia and topped with pineapple salsa.
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Boozy slushies are made with vodka and apricot brandy.
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Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight.