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This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.
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Get Beef Tenderloin with Quick Red Wine Pan Sauce Recipe from Food Network
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This simple meat sauce will persuade you to ditch the jarred stuff for good.
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Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn.
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Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing.
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Inspired by the American Beauty rose, this lush pink cocktail is a shimmering example of a perfectly named drink.
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Get Sweet Braised Lamb Pasta Recipe from Food Network
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The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference.
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A delicious update to the old-fashioned diner staple.
cooking.nytimes.com
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
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This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.
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Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.