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Gluten-free pumpkin cheesecake made with a rich almond crust will impress all your guests at Thanksgiving dinner.
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An easy way to season and roast raw pumpkin seeds or leftover seeds from a jack-o’-lantern.
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A spiced pumpkin roulade is filled with cream cheese frosting for a cake the whole family will love.
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Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
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This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!
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A pecan and cream cheese filling is rolled into this pumpkin spice cake for a festive holiday dessert.
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Getting into the spirit of the season, I whipped up this no bake vegan pumpkin custard. Quick and easy to make, it is gluten free, dairy free and the perfect...
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The sweetest pumpkin patch you ever did see.
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Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.
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Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
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Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin.
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A whole orange is ground to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain.