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Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish.
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This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.
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This simple venison stew uses canned tomatoes and mushrooms for a quick and tasty meal.
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A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during grilling.
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The basic meatloaf, the one you've been hunting for, the one without any ingredients that kids don't like, is here for you.
cooking.nytimes.com
This is an easy gratin, a comforting casserole that you can serve as a main dish or a side.
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Get Daniel's Sardine and Red Pepper Terrine Recipe from Food Network
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Get Double Stuffed Butternut Squash Recipe from Food Network
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The hobo pack, a self-contained, foil-wrapped meal cooked in hot coals, is an easy option for outdoor cooking Though this recipe includes a lot of fall flavors, it is great for summer cookouts, a change from the usual suspects The key to success is to be sure the foil packet is tightly sealed so no juices leak out
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Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
cooking.nytimes.com
Traditional garlic soup might include pasta, potatoes or toasted bread I decided I wanted more protein and less refined grain for this last-minute dinner, so I used some leftover quinoa that I had in the refrigerator.
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Get Simple Roast Chicken with Chestnut Breading Recipe from Food Network