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Bacon is woven and wrapped around sausage stuffed with Cheddar cheese, garlic, green onions, and more bacon in this smoky, meaty dish.
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The sweet, bitter combination of the apple and endive makes this a versatile side salad.
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Swai fish is layered with Miracle Whip® and Asiago cheese creating a quick and easy way to cook fish under a creamy topping.
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This versatile cucumber and cream cheese spread is a big deal in Louisville, Kentucky. Try it on crackers, bread, or vegetables.
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The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
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Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
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Classic restaurant flavors in a recipe that's super-easy to make at home.
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This recipe, inspired by Starbucks Green Tea Frappuccino®, blends matcha green tea powder, milk, vanilla syrup, and ice for a delicious cold drink.
Ingredients: milk, matcha, ice, vanilla, whipped cream
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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Cornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing.
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Egg casserole is a delicious dish and is super quick and easy to make; your family will be thrilled and so will you!
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Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.