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Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices.
Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices.
Ingredients:
black beans, fat, sour cream, chile peppers, cilantro, chili powder, garlic powder, hot pepper sauce, olive oil, salt, picante sauce
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Serve this creamy Mexican pepper dish with warm corn tortillas.
Serve this creamy Mexican pepper dish with warm corn tortillas.
Ingredients:
mexican crema, cream cheese, chicken bouillon, poblano peppers, vegetable oil, onions, corn kernels
www.foodnetwork.com
Get Spanish Tortilla Recipe from Food Network
Get Spanish Tortilla Recipe from Food Network
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Turkey, Monterey jack cheese, avocado, and a semi-homemade spread are wrapped up in a whole wheat flour tortilla for a quick and easy lunch. Make the chipotle mayo as spicy as you like by adding more or less chipotle chile.
Turkey, Monterey jack cheese, avocado, and a semi-homemade spread are wrapped up in a whole wheat flour tortilla for a quick and easy lunch. Make the chipotle mayo as spicy as you like by adding more or less chipotle chile.
Ingredients:
mayonnaise, chipotle chile, chipotle peppers, wheat tortillas, smoked turkey, monterey jack, avocado, romaine lettuce
www.chowhound.com
Asafetida gives this dish a pungency that people either love or hate.
Asafetida gives this dish a pungency that people either love or hate.
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Little egg and shrimp patties are simmered in a cactus-based sauce for a warm Mexican-inspired meal. Serve with rice and tortillas, or just enjoy it as a soup.
Little egg and shrimp patties are simmered in a cactus-based sauce for a warm Mexican-inspired meal. Serve with rice and tortillas, or just enjoy it as a soup.
Ingredients:
peppers, eggs, shrimp, vegetable oil, white onion, cloves, water, chicken bouillon, cilantro
cooking.nytimes.com
This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
Ingredients:
green peppers, garlic, black beans, smoked ham, bay leaves, salt, olive oil, thick bacon, spanish onion, oregano, cumin, black pepper, white vinegar, brown sugar
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Deliciously peppery broccoli rabe (rapini) is cooked with extra virgin olive oil and garlic, then sprinkled with Parmesan cheese to serve in this authentic Italian dish.
Deliciously peppery broccoli rabe (rapini) is cooked with extra virgin olive oil and garlic, then sprinkled with Parmesan cheese to serve in this authentic Italian dish.
www.foodnetwork.com
Get Fajita-Filling Onions and Peppers Recipe from Food Network
Get Fajita-Filling Onions and Peppers Recipe from Food Network
Ingredients:
yellow onions, olive oil, cumin, smoked paprika, paprika, sugar, salt, bell peppers, cloves, lime juice
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Get Turkey and Quinoa Stuffed Peppers Recipe from Food Network
Get Turkey and Quinoa Stuffed Peppers Recipe from Food Network
Ingredients:
chicken broth, quinoa, turkey, red pepper flakes, garlic, white wine, red bell peppers, green bell peppers, kale, pepitas, panko breadcrumbs, parmesan, tomatillos, cumin, avocado, jalapeno, sweet onion, juice, cilantro leaves
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We love that word - easy. The peppers pre-cook in the microwave while you make the tomato, bean, corn, and green onion stuffing. When both are ready, stuff the peppers, and pop in the microwave again. Top with cheese. Easy!
We love that word - easy. The peppers pre-cook in the microwave while you make the tomato, bean, corn, and green onion stuffing. When both are ready, stuff the peppers, and pop in the microwave again. Top with cheese. Easy!
Ingredients:
red bell peppers, tomatoes, brown rice, water, green onions, corn kernels, kidney beans, red pepper flakes, mozzarella cheese, parmesan cheese
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This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.
This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.
Ingredients:
zucchini, onion, red bell pepper, bell pepper, salt, sugar, cider vinegar, cornstarch, celery seed, turmeric