Search Results (2,229 found)
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Bacon and Pimiento Mac 'N Cheese with Spicy Breadcrumbs
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An easy orecchiette pasta recipe with spicy Italian sausage, brown butter, and sage from Jon Shook and Vinny Dotolo for Plated.
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A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
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Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.
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Sweet, earthy and citrusy, this side proves that not all greens have to taste like they're good for you (even if they are).
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Hot and spicy crowd pleaser!
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Mixed baby greens and diced mango are topped with a tangy dressing.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Nice broth which will warm your paunchy with out anything else!
cooking.nytimes.com
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
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This delicious grilled pizza is topped with fresh ricotta, runny eggs and spigarello, a leafy green that tastes a lot like broccoli. It's available at farmers' markets and some greengrocers, but Tuscan kale is a fine substitute.
Ingredients: cocktails, alcohol, soups, chocolate