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This super moist and delicious banana bread is easy to make, and a great go-to snack for the entire family.
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This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
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Lining the pan isn't busywork; it makes it easy to remove the brownies.
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Coconut Chocolate Chip Cookies! Soft and chewy, with shredded coconut and dark chocolate chips. These cookies freeze well and are great for care packages.
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Get Featherlight Chocolate Cake Recipe from Food Network
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Really impress your sweetheart this year.
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This recipe calls for the bananas to be sliced, not mashed, so you'll get tasty morsels of banana throughout the bread!
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Get "Blondie" Bars with Peanut Butter Filled DelightFulls Recipe from Food Network
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Get Blueberry-Lemon Muffins Recipe from Food Network
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Get Chewy Ginger Molasses Cookies Recipe from Food Network
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Serve this rhubarb cake a la mode for the perfect plated summer dessert.
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This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.