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Get Creamy, Garlicky Shrimp Skillet Recipe from Food Network
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Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!
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Get Tabouli Salad Recipe from Food Network
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Get Honey-Mustard Chicken and Apples Recipe from Food Network
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This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East.
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Get Earthy Portobello Salad with Prosciutto Recipe from Food Network
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Get Pasta al Tonno Recipe from Food Network
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A cool pasta salad with fresh vegetables and fruit - perfect for a hot summer day.
cooking.nytimes.com
Tunisians often add tuna to their frittatas I’ve tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.
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The sinfully silky cheese sauce coats every strand of pasta.
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'Cause you're amazinggg, just the way you are. 😍
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Get Lemon and Herb Roast Chicken and Vegetables Recipe from Food Network