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Created by Willy Shine of Contemporary Cocktails, The 212 represents a classic, yet rejuvenating New York drink. Served at NYC hotspot The Anchor, a bar/lounge...
Ingredients: grapefruit juice, aperol
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
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This whole fish is fried and topped with a Thai basil and chile sauce for a stunning main coarse at the dinner table.
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This crab boil delivers a full meal of Dungeness crabs, corn on the cob, andouille sausage, and potatoes for four in a single pot.
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Get Cin Chili Stuffed Poblano Peppers Recipe from Food Network
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These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
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Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
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Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party.
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This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
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Chicken breast marinade, made with soy sauce, honey, and plum wine, is a sweet and savory way to flavor grilled chicken.
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Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc.
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Get Grilled Peaches with Mascarpone Cheese Recipe from Food Network