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Get Family Fresh Green Bean Casserole Recipe from Food Network
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This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze.
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A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
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My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
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Old-fashioned peanut brittle just like Grandma used to make--simple and good!!
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Thick cut baked pork chops topped with creamed corn 'stuffing.'
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Air-fried taquitos are quick and easy to make at home and healthier than deep-fried store-bought ones.
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Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
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A nice traditional New York Rye bread made much easier by using the bread machine.
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This almond-flavored cake recipe is made with instant vanilla pudding mix and amaretto liqueur for a delicious treat your family will love.
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Use up the last of summer's zucchini in this easy whole wheat muffin recipe with a touch of pumpkin pie spice to welcome the fall season.