Search Results (8,819 found)
cooking.nytimes.com
In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
www.allrecipes.com
The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.
The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.
Ingredients:
farro, asparagus, cherry tomatoes, walnuts, cranberries, parsley, chives, balsamic vinaigrette, parmesan cheese
www.allrecipes.com
The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!
The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!
Ingredients:
apple cider vinegar, honey, sweet onion, mustard, salt, black pepper, olive oil, eggs, mixed greens, tomatoes, bacon
www.delish.com
This is an award-winning appetizer recipe from Michael Weiler of Minturn, CO.
This is an award-winning appetizer recipe from Michael Weiler of Minturn, CO.
www.allrecipes.com
Cool marinated summer salad for olive lovers. Easy and pretty enough for a party.
Cool marinated summer salad for olive lovers. Easy and pretty enough for a party.
www.delish.com
Two Middle Eastern staples make one great dressing.
Two Middle Eastern staples make one great dressing.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chick peas, garlic, rice vinegar, soy sauce, sesame oil, vegetable oil, chicken breasts, chicken stock, pecan, scallions, cherry tomatoes, avocado
www.chowhound.com
Dressed with a pistachio-caper vinaigrette.
Dressed with a pistachio-caper vinaigrette.
www.allrecipes.com
This potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough for 30 to 40 people (but the recipe also includes directions for a smaller batch)!
This potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough for 30 to 40 people (but the recipe also includes directions for a smaller batch)!
Ingredients:
potatoes, black olives, green olives, pickle chips, sweet onion, eggs, yellow mustard, mayonnaise
cooking.nytimes.com
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
www.allrecipes.com
This versatile sour cream potato salad with dill pickles, green onions, and hard-boiled eggs can be customized with chopped bacon or ham.
This versatile sour cream potato salad with dill pickles, green onions, and hard-boiled eggs can be customized with chopped bacon or ham.