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Get Chicken with Morels Recipe from Food Network
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Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
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Get Salmon Piccata Recipe from Food Network
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Get Truffle Risotto Recipe from Food Network
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Get Meatball Truffle Burger Recipe from Food Network
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Get Tuna Tapenade Recipe from Food Network
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Get Shrimp and Kale Pitas Recipe from Food Network
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Get Stuffed Baby Bellas Recipe from Food Network
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Zucchini plays the role of pasta in this quick and easy vegan stir-fry with a rainbow of veggies like green pepper, bok choy, and carrot.
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Get Collard Greens Recipe from Food Network
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Grilled flank steak is served on a bed of romaine lettuce with fresh mint, cilantro, and Thai basil and tossed in a flavorful lime juice dressing in this authentic Thai steak salad.
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.