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Get Marinated Grilled Chicken -- Village Recipe from Food Network
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This easy recipe uses white bread and apples to create a dessert that is similar to apple pie and will impress your friends and family!
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Get Chunky White Bean-Avocado Dip Recipe from Food Network
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Brussels sprouts are simmered in cream, then finished with a squeeze of fresh lemon in this delicious Thanksgiving side dish.
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This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mighty Lemon Drop Recipe from Food Network
Ingredients: lemon, triple sec, lemon juice, syrup, ice
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This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken.
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Light, lemony, and oh-so simple, this champagne cocktail is a natural predinner drink.
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Cilantro, peanuts, and lemon juice deliver flavor in this cold carrot salad you can have ready in a matter of minutes.
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If you like peach pie, you will love this dreamy tropical pie. It has a brighter flavor with the added beauty of this luscious island fruit.
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Get Lemon Chicken and Shishito Pepper Kebabs Recipe from Food Network
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The kale in this recipe, adapted from Vij’s Restaurant, in Vancouver, British Columbia, is rich and fiery, sweet and salty all at once Grilling softens the texture of the kale without entirely removing the mild bitterness of the leaves, while the marinade of coconut milk, cayenne, salt and lemon juice caramelizes in the heat to create a perfect balance of flavors Made over a charcoal fire or even in a broiler or wickedly hot pan, it becomes a dish of uncommon flavor, the sort of thing you could eat on its own, with only a mound of basmati rice for contrast.