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Get Herbed Fillet with Red Wine Reduction Recipe from Food Network
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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This an awesome roll that has that great taste of pesto. Serve it with soy sauce, wasabi and pickled ginger.
Ingredients: white rice, water, eggs, nori, basil pesto
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Sour cream mellowed with white wine is all it takes for this easy, tender chicken bake.
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This is my version of the rummer served at the King's Arms Tavern in Colonial Williamsburg, Virginia. It is advertised as an authentic colonial-period cocktail...
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Here is an easy snack idea to serve at any holiday party.
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Carrots are glazed with a butter and brown sugar glaze in this simple but delicious side dish.
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We 'd like blackberry pie for breakfast, lunch and dinner. It 's so good, and the tapioca flour in this one makes the blackberries thick and luscious. The cinnamon adds a bit of spice, and the milk and sugar brushed on the top curst makes the pie sparkle when it 's pulled from the oven.
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A creamy fish chowder made chunky with potatoes, onions, and bacon.
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This special dessert is a cinch to make.
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A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.
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Lemon brings out the natural flavor of the mild, light flounder, while chili flakes give it an extra punch.