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Our Dark Chocolate Morsels contain 53 percent cacao which make them ideal for melting as a brownie batter base. Stir in and top with some Caramel Filled DelightFulls for a double chocolate, buttery caramel hit.
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Phyllo dough is layered with a cinnamon-nut filling, then topped with a honey syrup. Serve slices in cupcake papers.
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Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.
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Soft yeasted dinner rolls are really easy to make from scratch with this straightfoward no-knead technique.
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Broccoli, green beans, mushrooms, and baby corn become a snappy side dish with a generous spoonful of Cajun seasoning.
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Get Bananas Foster Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
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Spiced apples get tucked under fluffy biscuits in this irresistible cobber.
www.delish.com
You will need to dry the bread cubes overnight; transfer them to resealable plastic bags until you're ready to make the stuffing.
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A very thick summer pie with so much fruit that it bakes in an extra-deep pie pan.
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A thick apple pie made with cider-cooked apples, a little sugar, and spice.