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A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.
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I've been on a real cornbread kick lately. Last week, I came across a recipe for jalapeno cornbread muffins in New York Times, but rather than making the muffins...
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Get Texas Brisket Recipe from Food Network
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Shrimp and dill set these deviled eggs apart from the rest!
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These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
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Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
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Sweet and hot--just like the smoked turkey legs you get at the fair or theme park!
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This mixture of artichoke hearts, tuna, spinach, and red bell pepper in a lemon-dill dressing makes a delicious, healthy dish perfect for lunch or a light dinner.
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A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
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Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
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This may sound like a lot but it is really easy. It is a great easy quick dinner that is even great for dinner guests. I serve the warm tropical shrimp over nice...
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Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.