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Lowbrow but good chow.
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This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
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A boozy garnish for your boozy drink.
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Get Red Velvet Cake Recipe from Food Network
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Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.
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This Mexican-style horchata is made with rice and almonds. The result is like a light milk that pairs perfectly with your favorite spicy foods.
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Perfect for snacking on the go, these apple chips are soaked briefly in a lime mixture and sprinkled with sea salt.
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A lemony syrup made by boiling lemon zest with lemon and sugar is the base for this delicious and refreshing hard lemonade with vodka.
Ingredients: lemon, water, sugar, lemons, vodka, ice
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Prepared cake is mixed with cream cheese and formed into balls dipped in chocolate in this easy cake pops recipe.
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Keep some condensed milk on hand for cold days, and whip up a batch of this rich hot chocolate warm your loved ones.
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Our video editor’s favorite grog.
Ingredients: water, cognac, rum, honey, juice, cloves, cinnamon
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This is an attempt to recreate the unique BBQ sauce from Emil Villa’s on Telegraph Ave in Berkeley from a couple of decades ago. The texture is correct, but my...