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Chef Gwen Le Pape's fresh and flavorful Grilled Calamari that is said to be even better than the breathtaking view from Upstair's NYC rooftop lounge. The perfect...
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Get Watermelon Rind Pickles Recipe from Food Network
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An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
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An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal--or eat alone!
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Fresh strawberries and balsamic vinegar pair perfectly in this homemade Italian ice cream. The strawberries are roasted first to release all their juice.
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Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!
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Like pasta sauce in a spread.
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Get E.A.T. Tomato Salad Recipe from Food Network
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Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or bread.
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Skordalia is a traditional Greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread. It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables.
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This warm dressing immerses crunchy bacon bits in a sweet, thickened vinaigrette for an old-time taste treat!
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Chef John bakes thick center-cut bacon with a brown sugar, rice vinegar, and maple syrup glaze for a smoky, crunchy, and sweet party snack.