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cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This no-bake pie tastes just like the beloved ice cream flavor.
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Everyone from the kids on up to the grownups will love this creamy mixture of spaghetti and ground beef baked into a casserole and topped with lots of Cheddar cheese.
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Get Patriotic Berry Trifle Recipe from Food Network
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This is a delicious recipe I made up while in college. My hubby LOVES it!! You may garnish with shaved chocolate, ganache or any other delectable chocolate. Pretty!
www.chowhound.com
Ditch store-bought and make a traditional eggnog with real eggs, milk, cream, bourbon, rum, brandy, and nutmeg. Chowhound's recipe outlines easy steps for both...
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Get Poblano Artichoke Dip Recipe from Food Network
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Get Sweet Strawberry Tartlets Recipe from Food Network
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Get Herb Dip Recipe from Food Network
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Get I-Scream Cones Recipe from Food Network
Ingredients: sugar, chocolate chips
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Pure maple syrup stirred into a tall glass of milk and topped with ice cream. A good ol' fashioned sweet treat of a drink.
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These light and fluffy 3-ingredient cloud breads are a gluten-free alternative to bread that are quick and easy to make and paleo-friendly.