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This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.
This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.
Ingredients:
cream cheese, butter, sour cream, heavy whipping cream, sugar, cornstarch, amaretto liqueur, vanilla, eggs, egg yolks
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This banana bread is almost a cake. It has everything a kid could want, including chocolate chips and peanut butter. It's great for Easter brunch.
This banana bread is almost a cake. It has everything a kid could want, including chocolate chips and peanut butter. It's great for Easter brunch.
Ingredients:
whole wheat flour, baking powder, baking soda, salt, bananas, peanut butter, brown sugar, yogurt, egg, canola oil, chocolate chips
www.foodnetwork.com
Get Vanilla-Cookie Pudding Recipe from Food Network
Get Vanilla-Cookie Pudding Recipe from Food Network
Ingredients:
vanilla bean, milk, heavy cream, sugar, cinnamon, salt, cornstarch, egg yolks, butter, oatmeal
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A good way to use up some of your left over pumpkin and cranberries from the holidays!
A good way to use up some of your left over pumpkin and cranberries from the holidays!
Ingredients:
flour, baking soda, salt, cinnamon, nutmeg, butter, brown sugar, pumpkin puree, cranberry sauce, egg, banana
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This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.
This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.
Ingredients:
asparagus, egg noodles, cloves, olive oil, butter, lemon juice, shrimp, mushrooms, parmesan cheese
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This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!
This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!
Ingredients:
venison, brown sugar, saltine crackers, egg, brown mustard, cilantro, garlic powder, onion, thyme, cinnamon, paprika, ketchup
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This amazing bar cookie treat will satisfy any craving for peanut butter and chocolate.
This amazing bar cookie treat will satisfy any craving for peanut butter and chocolate.
Ingredients:
butter, sugar, brown sugar, egg, vanilla, peanut butter, unbleached flour, baking soda, chocolate
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Ground pecans and crushed saltine crackers give these kid-pleasing chicken tenders a super crispy crust with no deep-frying involved.
Ground pecans and crushed saltine crackers give these kid-pleasing chicken tenders a super crispy crust with no deep-frying involved.
Ingredients:
flour, egg whites, water, saltine crackers, pecans, paprika, cayenne pepper, salt, black pepper, chicken tenders
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These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
www.delish.com
The combination of almond and strawberries in this galette is the perfect pairing for a delicious summer dessert.
The combination of almond and strawberries in this galette is the perfect pairing for a delicious summer dessert.
Ingredients:
egg whites, lemon, lemon juice, confectioners sugar, blanched almonds, strawberries, sugar, kirsch, strawberry jam
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Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
Ingredients:
butter, green onions, lemon juice, crabmeat, bread crumbs, egg, dill weed, monterey jack, dry white wine
cooking.nytimes.com
This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.