Search Results (9,038 found)
www.allrecipes.com
This colorful salad is a departure from the usual 7-layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.
www.allrecipes.com
This recipe takes some favorite pizza toppings and turns them into a great party food! Served hot with RITZ Crackers, this creamy dip is easy to make. You can use pre-made meatballs or make your own, and with a few added Italian spices, this dip will become a staple at all of your get-togethers.
www.chowhound.com
Another simple dish from the boys at www.BaldManRecipes.com-Classic homemade Moroccan food for the soul.
www.allrecipes.com
A great way to use homemade pesto besides as a pasta sauce is this egg salad that tastes great on crackers or cocktail rye or can be served on top of a summer salad.
www.allrecipes.com
Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish.
www.allrecipes.com
You won't need frosting when you make this recipe for spiced apple cocoa cake with chocolate chips.
www.foodnetwork.com
Get Veracruz-Style Tilapia ("Pescado A La Veracruzana") Recipe from Food Network
www.allrecipes.com
Beef strips are marinated for 2 to 4 hours in lime juice with cilantro, then sauteed, and simmered with green pepper, onions, and additional lime juice.
www.allrecipes.com
This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers.
www.allrecipes.com
Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.
www.foodnetwork.com
Get Slow-Cooker Caribbean Beef Stew Recipe from Food Network
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.