Search Results (7,281 found)
www.foodnetwork.com
Get Miso-Glazed Salmon Cold Noodle Salad Recipe from Food Network
Get Miso-Glazed Salmon Cold Noodle Salad Recipe from Food Network
www.allrecipes.com
Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.
Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.
Ingredients:
pasta, chicken breast, celery, green grapes, white pepper, mayonnaise, curry powder, cumin, rice vinegar, sugar
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, red wine vinegar, black pepper, salt, caraway seeds, white beans, sweet onion, celery, italian parsley, sour cream, salmon
cooking.nytimes.com
This light, summery Minimalist recipe for shrimp salad, from 1998, still carries a lot of heft Lightly sweet shrimp is enhanced by cayenne, paprika, garlic and a bit of lemon juice A bed of arugula and mint adds freshness to cut through the heat
This light, summery Minimalist recipe for shrimp salad, from 1998, still carries a lot of heft Lightly sweet shrimp is enhanced by cayenne, paprika, garlic and a bit of lemon juice A bed of arugula and mint adds freshness to cut through the heat
www.allrecipes.com
Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.
Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.
Ingredients:
mayonnaise, lemon juice, worcestershire sauce, hot pepper sauce, olive oil, peppercorn, romaine lettuce, croutons, parmesan cheese
www.allrecipes.com
If you love Thai food but prefer less spice, try this ultra-easy Thai-inspired cucumber and onion salad that's refreshing, not hot.
If you love Thai food but prefer less spice, try this ultra-easy Thai-inspired cucumber and onion salad that's refreshing, not hot.
www.allrecipes.com
Translucent onion slices are added to cooked barley along with plump apricots, almonds and parsley. Then a yogurt and honey dressing, infused with cinnamon, turmeric, nutmeg and lemon juice, is swirled into this yummy salad.
Translucent onion slices are added to cooked barley along with plump apricots, almonds and parsley. Then a yogurt and honey dressing, infused with cinnamon, turmeric, nutmeg and lemon juice, is swirled into this yummy salad.
www.allrecipes.com
Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
Ingredients:
broccoli, penne, tuna steaks, water, lemon juice, white wine, tomatoes, mozzarella cheese, black olives, walnut, cloves, parsley, anchovy, olive oil
www.foodnetwork.com
Get Grilled Peach Salad with Grapefruit Vinaigrette Recipe from Food Network
Get Grilled Peach Salad with Grapefruit Vinaigrette Recipe from Food Network
www.delish.com
This crusty chicken recipe bypasses breading and frying by dipping in Parmesan cheese and baking in the oven to achieve the appealing golden brown crust.
This crusty chicken recipe bypasses breading and frying by dipping in Parmesan cheese and baking in the oven to achieve the appealing golden brown crust.
www.foodnetwork.com
Get Quick Curried Turkey and Pear Salad Recipe from Food Network
Get Quick Curried Turkey and Pear Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
orzo, olive oil, eggplant, canola oil, flour, lemon juice, olives, red peppers, mint, dill, basil