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Get Peach Ginger Bellini Recipe from Food Network
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Hot Dog Stroganoff! A family favorite, hot dog slices sautéed with onions in a sour cream sauce, served with noodles. Easy to make, easy on the budget, and kids love it! Takes only 20 minutes, start to finish.
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This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion.
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A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor.
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A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
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Northwestern marionberries are tossed with sugar and lemon juice and baked into a juicy double-crust pie perfect for a summertime dessert.
Ingredients: sugar, flour, lemon juice, pastry, water
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A fluffy, sweet filling with plenty of fresh strawberries in a graham cracker crust makes an easy no-bake pie.
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Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Ingredients: okra, chile peppers, dill, water, vinegar, salt
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Succulent round steak seared, then braised in cream of mushroom and French onion soups until tender. Great with mashed potatoes, as it makes it's own gravy.
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Get Vanilla Genoise Recipe from Food Network
Ingredients: eggs, sugar, salt, vanilla, water, butter, flour
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Rhubarb-flavored sugar syrup is easy to make and a terrific way to add intriguing flavor to summer martinis and Cosmopolitans, or any favorite mixed drink.
Ingredients: water, sugar, rhubarb, vodka, triple sec, ice
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I have a huge parsley plant in our backyard that came back from last year and so have been looking for ways to utilize this super nutritious green herb in different...
Ingredients: pear, olive oil, water, parsley, cloves, salt