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www.allrecipes.com
This versatile summer Alfredo showcases fresh basil, the whole lemon, and three beloved Italian cheeses: Parmesan, Romano, and ricotta.
This versatile summer Alfredo showcases fresh basil, the whole lemon, and three beloved Italian cheeses: Parmesan, Romano, and ricotta.
Ingredients:
egg noodles, lemon, butter, cloves, heavy whipping cream, parmesan cheese, romano cheese, ricotta cheese, basil
www.foodnetwork.com
Get Guava Cheese Turnovers (Guava Pastelillos) Recipe from Food Network
Get Guava Cheese Turnovers (Guava Pastelillos) Recipe from Food Network
www.foodnetwork.com
Get Zucchini Chips with Tzatziki Sauce Recipe from Food Network
Get Zucchini Chips with Tzatziki Sauce Recipe from Food Network
Ingredients:
egg, flour, garlic powder, zucchini, greek yogurt, cucumbers, mint, red wine vinegar, garlic
www.delish.com
Sometimes your sweet tooth needs a dose of something stronger than fluffy marshmallow — for those occasions, you can douse the fluffy treats in chocolate ganache.
Sometimes your sweet tooth needs a dose of something stronger than fluffy marshmallow — for those occasions, you can douse the fluffy treats in chocolate ganache.
www.allrecipes.com
These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.
These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.
Ingredients:
saltine crackers, mayonnaise, dijon mustard, seafood, worcestershire sauce, egg, cayenne pepper, crabmeat, bread crumbs, butter
www.allrecipes.com
Blueberry cobbler made with fresh blueberries, tapioca, and lemon juice is the perfect summer treat.
Blueberry cobbler made with fresh blueberries, tapioca, and lemon juice is the perfect summer treat.
Ingredients:
flour, sugar, baking powder, salt, butter, milk, egg, blueberries, tapioca, lemon juice
www.allrecipes.com
Crispy wheat cereal squares replace the usual bread crumbs in this meatloaf, which can be baked in mini-loaf pans for individual servings.
Crispy wheat cereal squares replace the usual bread crumbs in this meatloaf, which can be baked in mini-loaf pans for individual servings.
Ingredients:
ketchup, brown sugar, mustard, worcestershire sauce, salt, onion powder, garlic powder, egg, milk, black pepper, cereal, beef
www.allrecipes.com
This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
Ingredients:
cornbread, bread, butter, onion, portobello mushrooms, garlic, black pepper, egg, white wine, chicken broth
www.foodnetwork.com
Get Game Day Chocolate Cake Recipe from Food Network
Get Game Day Chocolate Cake Recipe from Food Network
Ingredients:
chocolate, cola, flour, cocoa, baking soda, salt, eggs, sugar, vegetable oil, buttermilk, vanilla, egg whites, cream of tartar, butter, egg
www.chowhound.com
Just what pudding should be: creamy, cool, and chocolaty.
Just what pudding should be: creamy, cool, and chocolaty.
Ingredients:
milk, heavy cream, egg yolks, sugar, cornstarch, cocoa, chocolate chips, butter, vanilla
cooking.nytimes.com
The torta is really a big cookie whose texture is a cross between a perfect shortbread and the best crumb topping you can imagine. The addition of almond flour and cornmeal is partially responsible for the cookie’s wonderful texture; the technique claims the rest of the credit The dough is quickly mixed in a food processor — whir just until you’ve got a bowl full of morsels; you don’t want a smooth dough — and then you pinch off nuggets of the dough and press them lightly into the pan It’s as if you were baking a pan full of streusel. You can cut the big cookie into individual pieces or put it out whole and let everyone break off chunks — messy, but fun.
The torta is really a big cookie whose texture is a cross between a perfect shortbread and the best crumb topping you can imagine. The addition of almond flour and cornmeal is partially responsible for the cookie’s wonderful texture; the technique claims the rest of the credit The dough is quickly mixed in a food processor — whir just until you’ve got a bowl full of morsels; you don’t want a smooth dough — and then you pinch off nuggets of the dough and press them lightly into the pan It’s as if you were baking a pan full of streusel. You can cut the big cookie into individual pieces or put it out whole and let everyone break off chunks — messy, but fun.