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Chase away the winter blues with this smoothie made from a blend of spinach, apple, orange, cucumber, cranberries, and fresh ginger.
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You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!
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Fresh strawberries are stirred into a cooked strawberry gelatin filling and spooned into a pre-baked crumb crust. This pretty, sweet pie is then chilled and served with whipped cream. Or if you like, make this pie with peaches.
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Get Vanilla Genoise Recipe from Food Network
Ingredients: eggs, sugar, salt, vanilla, water, butter, flour
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How to get juicy chicken breasts on the grill? It's all in the brine! Just 30 minutes of brining makes all the difference between dry chicken and perfect chicken.
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The earliest version of this cocktail was simply water, sugar, bitters, and booze. Over time, the water became ice, the booze became whiskey, and the drink became an old fashioned.
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Get Wolfgang Puck's Recipe for Pizza Dough Recipe from Food Network
Ingredients: yeast, honey, water, flour, salt, olive oil
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Tomatoes, corn, butter, basil, and Parmesan cheese make up this soup that tastes just like summer in a bowl.
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This homemade white hot chocolate mix makes a creamy, rich, and delicious drink, perfect for cold days or to give as a food gift for the holidays!
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Crispy Mexican flatbread deep fried and golden brown.
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This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect.
cooking.nytimes.com
Spoonbread, a traditional Southern dish, is sort of a cross between a soufflé and polenta — a light, fluffy mixture of cornmeal, water, milk and eggs You could serve it as a vegetarian main dish or as a side I like to bake this in a well-seasoned cast iron skillet.
Ingredients: water, salt, milk, butter, eggs, kernels, cheese