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Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.
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Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
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Get Baked Eggs with Curried Spinach Recipe from Food Network
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Get Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette Recipe from Food Network
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This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing.
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This grilled chicken salad is full of romaine lettuce and grilled red onions and is topped with tangy feta crumbles and a zesty warm lemon dressing.
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Using canned beef broth and diced Italian-style tomatoes and frozen meatballs and vegetables helps assemble a quick pot of soup.
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This unique take on a cornbread stuffing uses poppy seeds, bell peppers, and bacon for a visually-appealing side dish for your holiday meals. Add toasted pecans pieces, dried sweet cranberries, or golden raisins for a twist!
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Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice.
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Take some of the work out of stuffed cabbage rolls with this recipe using the same ingredients in a skillet meal to be served over rice.
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Try this recipe when you find yourself too far away from a corner pizza place in Halifax. Slices of spicy beef loaf are served on pita bread with the creamy, sweet and tangy sauce you expect. Favorite garnishes are chopped onions and fresh diced tomatoes.
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Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.