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Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
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This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!
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Two moist layers banana cake with a light and fluffy banana cream in between.
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Coconut extract, flaked coconut, and buttermilk flavor this moist butter cake.
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Spinach and mozzarella cheese are baked together to make irresistible savory appetizer treats.
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Strawberries, oatmeal, and cinnamon flavor this delicious quick bread.
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Chocolate-chocolate chip cookies with maple cured bacon are sweet, savory, and absolutely delicious.
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Peach curd uses similar ingredients to lemon curd with the addition of rose water for a delightful topping for scones or toast.
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This is a potato salad that has a mashed potato kind of texture. I was experimenting for the 4th of July and my family and friends loved it.
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A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
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There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.
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Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.