Search Results (10,429 found)
www.allrecipes.com
Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.
www.foodnetwork.com
Get Vegetable Couscous Salad Recipe from Food Network
www.allrecipes.com
Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
www.delish.com
You can grill, fry, roast, or bake this chicken dry in the oven and it will go all lovely and golden.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
www.delish.com
No matter if you love or hate the restaurant, you have to taste their famous dressing.
www.allrecipes.com
Sweet potato and orange are tossed in a light honey-lemon dressing to make a colorful salad that happens to be paleo and gluten-free.
www.foodnetwork.com
Get Abalone Victoria Recipe from Food Network
www.allrecipes.com
This fruity Waldorf salad combines apples, celery, and pecans with a creamy dressing and a hint of cinnamon.
www.allrecipes.com
A juicy, fresh mango filling is poured over a crumbly macadamia nut crust and baked into these dessert bars that kids can enjoy on the go!
www.delish.com
In this one-pan, one-step dinner, lemon and aromatics infuse the chicken and potatoes as they roast.
www.allrecipes.com
Impress your holiday guests with a nicely spiced wassail, a warm drink consisting of apple cider, spices, and a little sweetness.