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Start with a fluffy white angel food cake and decorate it with shaved coconut, edible Easter grass candy, and mini candy bird eggs for a pretty Easter dessert.
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Get Sweet Potato Fritters Recipe from Food Network
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Get Watermelon-Tequila Poptails Recipe from Food Network
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Get Lavender-Chamomile Spritzer Recipe from Food Network
Ingredients: syrup, gin, lemon juice, chamomile, sugar
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Get Strawberry-Blackberry Summer Trifle Recipe from Food Network
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Get Waffled Brioche French Toast Recipe from Food Network
Ingredients: milk, sugar, vanilla, eggs, challah bread
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This Austrian recipe for cranberry relish uses a touch of orange-flavored liqueur.
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Shards of crackly caramel and toasted hazelnuts.
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Get Grilled Summer Fruit Recipe from Food Network
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Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
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This recipe for sangria can be made quickly with lemon and orange juices, sugar, brandy, red wine, and club soda.
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This is a simple meringue cookie with a mocha taste.