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This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.
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Get Fourth of July Coleslaw Recipe from Food Network
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This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.
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Can't choose? Why not both? 😈
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Fresh broccoli, shredded carrot and crumbled bacon are tossed in a mayonnaise-based dressing in this salad serving 12.
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Marinate chicken in Italian-style dressing and grill with veggies.
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A great, fresh-tasting picnic salad, it combines avocados, cucumbers, garlic, and green onions with chopped cilantro and the bright flavors of lemon and lime juice.
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Dubliner® cheese dip made with horseradish, green onions, and yogurt is a tasty appetizer for St. Patrick's day.
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Shhh. Don't tell, but this hash is all about the veggies. Sandwiched between a layer of ground beef and strips of bacon, you'll find loads of potatoes, carrots, corn, green beans, and onion. Let them think it's all about the meat!
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Get White Sangria Recipe from Food Network
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Small, fresh zucchini taste best in this easy raw zucchini salad with dill, spring onions, and a very simple vinegar dressing without oil.
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Heirloom green beans simmered with bacon, garlic, salt, and pepper bring out the best of a garden favorite.