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This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up and browns.
This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up and browns.
Ingredients:
eggs, heavy cream, hot pepper sauce, basil, oregano, black pepper, parmesan cheese, olive oil, butter, oysters, parsley
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Get Gaucho-Grilled Steak with Chimichurri Sauce Recipe from Food Network
Get Gaucho-Grilled Steak with Chimichurri Sauce Recipe from Food Network
Ingredients:
garlic, jalapenos, red wine vinegar, parsley, oregano, limes, olive oil, salt, black peppercorns, skirt steak
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Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice.
Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice.
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Get NY Strip au Poivre Recipe from Food Network
Get NY Strip au Poivre Recipe from Food Network
Ingredients:
green peppercorns, black pepper, olive oil, shallots, flour, brandy, beef stock, heavy cream, parsley leaves
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Roasted potatoes are seasoned with fresh herbs and topped with Parmesan cheese in this Italian-inspired recipe that is a great side dish.
Roasted potatoes are seasoned with fresh herbs and topped with Parmesan cheese in this Italian-inspired recipe that is a great side dish.
Ingredients:
potatoes, white mushrooms, yellow onion, red bell pepper, cloves, olive oil, prosciutto, basil leaves, parsley, parmesan cheese
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Diced tomatoes with green chilies, black beans, brown rice, and a trio of cheeses make a simple casserole.
Diced tomatoes with green chilies, black beans, brown rice, and a trio of cheeses make a simple casserole.
Ingredients:
brown rice, black beans, tomatoes, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, black pepper, tomato
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Cauliflower and cherry tomatoes make a festive duo in this crunchy salad with a light dressing. Bring to any summer picnic or Memorial Day barbeque.
Cauliflower and cherry tomatoes make a festive duo in this crunchy salad with a light dressing. Bring to any summer picnic or Memorial Day barbeque.
Ingredients:
olive oil, white wine vinegar, lemon juice, cauliflower, red onion, parsley, garlic, cherry tomatoes
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Get Shephard's Pie Recipe from Food Network
Get Shephard's Pie Recipe from Food Network
Ingredients:
olive oil, short rib, onion, carrot, beef stock, red wine, potato, potatoes, butter, mixed herbs
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This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
Ingredients:
olive oil, onion, garlic, scallions, black beans, coconut milk, butter, parsley, chicken bouillon, black pepper
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Roasting Roma tomatoes with onions and a hint of red bell pepper gives this chicken broth-based tomato soup the ultimate flavor boost without a drop of cream.
Roasting Roma tomatoes with onions and a hint of red bell pepper gives this chicken broth-based tomato soup the ultimate flavor boost without a drop of cream.
Ingredients:
tomatoes, yellow onion, red bell pepper, olive oil, salt, black pepper, cloves, chicken broth, basil, parsley
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Get Bow Tie Pasta Salad with Chicken and Roasted Peppers Recipe from Food Network
Get Bow Tie Pasta Salad with Chicken and Roasted Peppers Recipe from Food Network
Ingredients:
pasta, tomatoes, red wine vinegar, olive oil, dijon mustard, bell peppers, rotisserie chicken, parsley leaves
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Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!
Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!
Ingredients:
butter, beef, onion, parsley, allspice, dill weed, nutmeg, potatoes, cheddar cheese, flour, salt, shortening, sour cream