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Asafetida and cumin add Indian flair to sautéed greens.
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This zesty pasta will help you carbo-load like a football player.
www.allrecipes.com
Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
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The Arabic spice mix za'atar gives this easy chicken dish its unique flavor. Chicken thighs are pan-roasted and then finished in the oven.
Ingredients: bone, olive oil
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This picnic salad with quinoa, pepper, black beans, and onion can be served either hot or cold, making it a great picnic item.
cooking.nytimes.com
Finishing pasta by cooking it for the final minute or two in stock is not all that uncommon But simmering it in flavorful liquid for nearly all of its cooking time, almost as you would a risotto, is highly unusual And when that liquid is red wine, you have a pasta dish that is an attention grabber
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Santa Fe Hatch chiles are roasted and chopped into a versatile green sauce flavored with garlic and beef broth and thickened with flour.
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Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
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An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice.
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Get Ravioli Dough Recipe from Food Network
Ingredients: flour, salt, eggs, olive oil, egg wash
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Black olives make salad savory.
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This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.