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A simple white cake with a sour cream coconut frosting. A light, refreshing dessert.
A simple white cake with a sour cream coconut frosting. A light, refreshing dessert.
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Get Banana Coconut Luau Cake Recipe from Food Network
Get Banana Coconut Luau Cake Recipe from Food Network
Ingredients:
cake flour, flour, baking powder, ginger, salt, butter, sugar, brown sugar, egg, heavy cream, banana, vanilla, nuts, water, cream of tartar, coconut milk, pineapple, coconut, mint
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Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.
Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.
Ingredients:
cream cheese, butter, confectioners sugar, heavy cream, salt, flavoring, vanilla, coconut
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Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.
Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.
Ingredients:
ginger, cloves, cashews, lemon grass, onions, olive oil, red pepper flakes, curry powder, tofu, coconut milk, water, potatoes, salt, sugar
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Blueberries, coconut milk, and flax seeds are blended together creating a hearty breakfast smoothie, an easy on-the-go meal in the morning.
Blueberries, coconut milk, and flax seeds are blended together creating a hearty breakfast smoothie, an easy on-the-go meal in the morning.
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Flaked coconut is folded into a homemade custard in this classic pie.
Flaked coconut is folded into a homemade custard in this classic pie.
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Flaked coconut adds a tropical flavor to this sweet and lemony bread. Serve it with a cup of hot tea for a simple breakfast or snack.
Flaked coconut adds a tropical flavor to this sweet and lemony bread. Serve it with a cup of hot tea for a simple breakfast or snack.
Ingredients:
sugar, butter, eggs, lemon, flour, baking powder, salt, milk, coconut, confectioners sugar, lemon juice
cooking.nytimes.com
Laurent Torondel, the chef of BLT Steak and BLT Fish, developed this recipe for tropical bread pudding It's rich and luxurious, but quite easy to assemble Thin challah slices are layered on top of one another then drenched with a boozy mix of eggs, sugar, cream and coconut milk
Laurent Torondel, the chef of BLT Steak and BLT Fish, developed this recipe for tropical bread pudding It's rich and luxurious, but quite easy to assemble Thin challah slices are layered on top of one another then drenched with a boozy mix of eggs, sugar, cream and coconut milk
cooking.nytimes.com
This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter This is a great dessert to make in advance You can bake the cake layers up to 3 days ahead and store them, well-wrapped in plastic, in the refrigerator
This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter This is a great dessert to make in advance You can bake the cake layers up to 3 days ahead and store them, well-wrapped in plastic, in the refrigerator
Ingredients:
butter, flour, salt, baking powder, sugar, eggs, coconut, coconut milk, orange juice, cream cheese, vanilla, confectioners sugar
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We like this pie because the filling makes its own crust. All the ingredients are mixed in an electric blender, poured into a pie plate, sprinkled with coconut, and baked up into a rich custardy pie.
We like this pie because the filling makes its own crust. All the ingredients are mixed in an electric blender, poured into a pie plate, sprinkled with coconut, and baked up into a rich custardy pie.
www.allrecipes.com
Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.
Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.