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A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!
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Mandarin oranges and whole cranberries keep this moist quick bread tangy and sweet.
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In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.
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A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
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Get Pear and Cranberry Crostata Recipe from Food Network
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This is a delicious and easy way to prepare chicken breasts using a slow cooker.
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Chewy golden oatmeal cookies with dried cranberries and pecans are a perfect fall treat.
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Get Spiked Jellied Cranberry Sauce Recipe from Food Network
cooking.nytimes.com
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
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Get Rudolph's Cranberry Antlers Cocktail Recipe from Food Network
www.delish.com
Skillet hash gets sweeter, thanks to Morningstar Farms® Maple Flavored Veggie Sausage Patties and dried cranberries.
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The Thanksgiving staples, yams and cranberries, come together to make a sweet and tart side dish.