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Get Quick Chopped Barbecue Recipe from Food Network
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Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
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The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.
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Sweet, salty, cheesy, toasty—this sandwich has it all.
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Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.
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Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
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Get Spanish Tortilla Recipe from Food Network
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The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
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Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.
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Get Pizza Parlor Grilled Cheese Recipe from Food Network
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These easy bite-sized sandwiches are made with Hawaiian rolls, roast beef, Swiss cheese, and a buttery glaze with onions and brown sugar.