Search Results (1,206 found)
cooking.nytimes.com
I grew up in Oklahoma City, where barbecue and smoked meats are pretty much a prerequisite for family gatherings And yet, like many families, Thanksgiving around my house included the traditional turkey and ham, which got a little boring Pastrami brings something different to the table
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Use this fluffy chocolate frosting on our Rich Chocolate Cake (pictured).
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If you've never thought of infusing a martini with thyme, you're in for an extremely pleasant surprise.
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This winter squash is glazed in orange juice.
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Get Hearts of Palm Parm Recipe from Food Network
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Get FeasTO Pho Dumplings Recipe from Food Network
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Travelling throughout the Caribbean we noticed that the simplest but tastiest meals incorporated many of the tropical fruits easily found on the islands. The...
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I know, "Plastic Wrap Pouches," What the heck are those ... well it is a quick easy way to make a steamed fish with tons of flavor and no clean up and simple...
www.allrecipes.com
This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.
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Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
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Popular as either a snack or part of a ban chan array. Note: There are many different types of fishcake. This recipe works well with any flat sheet style of fishcake...
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This stir-fried eggplant recipe is cooked with soy sauce, fish sauce, tamarind paste, garlic, and sherry for a fast weeknight vegetable side dish.