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cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
orange, lemon, sugar, cloves, orange juice, lemon juice, bosc pears, phyllo dough, butter, walnuts
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Get Almond, Pear and Cherry Pocket Pies Recipe from Food Network
Get Almond, Pear and Cherry Pocket Pies Recipe from Food Network
Ingredients:
puff pastry, pears, almonds, cherries, sugar, cornstarch, salt, lemon juice, almond extract, egg
www.allrecipes.com
My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
Ingredients:
shortening, onions, beef, paprika, red pepper flakes, cumin, white vinegar, raisins, green olives, eggs, puff pastry
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Get Rolled Baklava, Baklava Orthi Recipe from Food Network
Get Rolled Baklava, Baklava Orthi Recipe from Food Network
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Get Apple Strudel Recipe from Food Network
Get Apple Strudel Recipe from Food Network
Ingredients:
apple juice, cornstarch, apples, raisins, sugar, cinnamon, pecans, phyllo dough, butter, breadcrumbs
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Get Easy Sticky Buns Recipe from Food Network
Get Easy Sticky Buns Recipe from Food Network
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Puff pastry squares are topped with goat cheese and thinly-sliced zucchini and tomatoes for a colorful appetizer sure to impress your guests.
Puff pastry squares are topped with goat cheese and thinly-sliced zucchini and tomatoes for a colorful appetizer sure to impress your guests.
Ingredients:
olive oil, green onions, cloves, goat cheese, parmesan cheese, cayenne pepper, puff pastry, zucchini, tomatoes, basil leaves
cooking.nytimes.com
This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
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Get Easy Salmon Pie Recipe from Food Network
Get Easy Salmon Pie Recipe from Food Network
Ingredients:
salmon, lemon, canola oil, onion, cloves, shiitake mushrooms, thyme leaves, baby spinach, sour cream, puff pastry
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Get Lasagna Nonna Recipe from Food Network
Get Lasagna Nonna Recipe from Food Network
Ingredients:
butternut squash, milk, heavy cream, garlic, shallots, basil, oregano, red pepper flakes, sage, marinara sauce, lasagna noodles, baby spinach, parmesan, mozzarella
cooking.nytimes.com
If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
Ingredients:
kohlrabi, olive oil, onion, garlic, dill, italian parsley, eggs, feta cheese, phyllo dough, butter
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Get Galette des Rois Recipe from Food Network
Get Galette des Rois Recipe from Food Network