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The most ~*magical*~ way to eat ice cream.
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Get Ice Cream "Boulders" Recipe from Food Network
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Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
cooking.nytimes.com
Made without eggs, this ice cream is much less rich than those made with a custard base The lack of eggs also allows the flavorings to shine through, making it a light in texture yet intense in taste Using a combination of granulated sugar and liquid sugar (corn syrup, honey or agave syrup) helps keep the texture smooth and silky.
Ingredients: heavy cream, milk, sugar, corn syrup, salt
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Get Icebox Cake With Orange-Caramel Cream Recipe from Food Network
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Fresh strawberries are partially pureed and combined with whipped cream and beaten egg whites for a cool, fluffy, pink dessert.
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Get Key Lime Pie Martini Recipe from Food Network
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Get Crema Recipe from Food Network
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A clam chowder recipe can be intimidating and mysterious so most people don't attempt to make it and only order it out at dinner. We’ve made it easy!
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Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell.
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Chocolate, strawberries and vanilla ice cream come together beautifully in this luscious frozen pie. The crumb crust made of chocolate wafer, walnuts and butter is pressed into a pie pan, filled with layers of softened vanilla ice cream and strawberries, and finished with clouds of freshly whipped cream.
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Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.