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www.allrecipes.com
These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
www.delish.com
To create these smoky, slightly spicy burgers, Bobby Flay took inspiration from another favorite bar food nachos and brought the two together into one savory treat.
cooking.nytimes.com
In 2011, Alex Witchel got this recipe from the chef Tadashi Ono, who made it for a pairing with rose Champagne, during an interview with the restaurateur Rita Jammet “The burger was its own eureka,” she wrote “Half beef, half pork, it stayed uncannily moist despite being cooked through
www.allrecipes.com
These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
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Get The Feenie Weenie Recipe from Food Network
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