Search Results (3,781 found)
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Get Pork and Poblano Soup Recipe from Food Network
Get Pork and Poblano Soup Recipe from Food Network
Ingredients:
roast, olive oil, poblano chile, vegetable oil, yellow onion, cloves, coriander, cumin, salsa verde, chicken broth, crema, cilantro, avocado, lime, red onion
www.allrecipes.com
Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
Ingredients:
bone, barbeque sauce, wheat, mayonnaise, cumin, jicama, red bell peppers, bell peppers, kernel corn, cilantro, black beans, jalapeno peppers, red onion
www.chowhound.com
A delicious Vietnamese grilled eggplant salad recipe.
A delicious Vietnamese grilled eggplant salad recipe.
Ingredients:
wine vinegar, sugar, shallots, thai chile, garlic, fish sauce, lime juice, japanese eggplant, mint leaves, cilantro
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Get Shrimp Fritters with Cornichon Dressing Recipe from Food Network
Get Shrimp Fritters with Cornichon Dressing Recipe from Food Network
Ingredients:
mayonnaise, cornichons, dijon mustard, mustard, tarragon, lemon, eggs, shrimp, scallions, zucchini, garlic, jalapeno, flour, baking powder, smoked paprika, buttermilk
www.allrecipes.com
Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.
Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.
Ingredients:
corn husks, lime, cilantro, cumin, salt, olive oil, cabbage, jalapeno pepper, queso fresco
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Get Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel Recipe from Food Network
Get Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel Recipe from Food Network
www.allrecipes.com
This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.
This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.
Ingredients:
jicama, navel oranges, red bell pepper, hothouse cucumber, yellow peppers, orange peppers, chile peppers, jalapeno pepper, cilantro, lemon
www.allrecipes.com
Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
Ingredients:
tomatoes, onion, garlic, cilantro, jalapeno pepper, avocados, wheat tortillas, kidney beans, romaine lettuce
www.delish.com
This homemade spicy tomato ketchup is great with chicken and even better with burgers.
This homemade spicy tomato ketchup is great with chicken and even better with burgers.
www.allrecipes.com
Bay scallops are blanched then mixed with fresh lime, roasted chile peppers, and pico de gallo in this delicious, crowd-pleasing ceviche.
Bay scallops are blanched then mixed with fresh lime, roasted chile peppers, and pico de gallo in this delicious, crowd-pleasing ceviche.
www.allrecipes.com
Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Ingredients:
tofu, soy sauce, dry sherry, juice, sesame oil, grapeseed oil, shiitake mushrooms, scallion, lemongrass, ginger, garlic, chile, edamame, soft herbs