Search Results (1,088 found)
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A marinated and grilled pork tenderloin recipe with grilled pineapple and red peppers.
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Get Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad Recipe from Food Network
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Recipe for Summertime Potluck Grill Grilled Tenderloin of Beef with Spicy Fresh Herb Vinaigrette, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
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Get Seared Pork Tenderloin with Fry Pan Quick Fruit Chutney Recipe from Food Network
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Get Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth Recipe from Food Network
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Kabobs are very versatile things to cook they can be barbecued, grilled, or roasted.
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb.
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In days gone by, Italian dressing might have been a go-to marinade for lamb After you soak, say, some lamb skewers in this dressing for a while and then grill them, what you get is grilled lamb with a kind of vague mix of vinegar, oil and faded herb taste Contrast this with grilling the lamb, then putting it in a bowl and adding an acidic flavor, like lemon juice or vinegar, the oil and whatever herbs you choose
Ingredients: lamb, olive oil, lemons, garlic, marjoram